Sunday Menu

Call To Book

Roasts

Roasted Silver Side Of Beef

Homemade horseradish sauce 28 Day Hung, Aberdeen Angus and Hereford cross
£10

Slow Cooked Belly Of Pork

Homemade apple sauce Reared In Wiltshire, Braised In Addlestones Cider
£10

Lemon & Thyme Roasted Chicken

Free Range Chickens, Sage & Apple Pork Stuffing
£10

Spiced Carrot Nut Roast (vv)

Parsnip crisps Spiced With Toasted Caraway Seeds & Vegetarian Gravy
£10

All roasts served with crispy roast potatoes, homemade Yorkshire puddings, Fresh seasonal
vegetables and gravy.

Sides

Cauliflower Cheese

£3

Honey Roasted Parsnips

£2

Desserts

Please see our specials board for our selection of desserts available for you today