Sunday Menu

Call To Book


Roasted Silver Side Of Beef

Homemade horseradish sauce 28 Day Hung, Aberdeen Angus and Hereford cross

Slow Cooked Belly Of Pork

Homemade apple sauce Reared In Wiltshire, Braised In Addlestones Cider

Lemon & Thyme Roasted Chicken

Free Range Chickens, Sage & Apple Pork Stuffing

Spiced Carrot Nut Roast (vv)

Parsnip crisps Spiced With Toasted Caraway Seeds & Vegetarian Gravy

All roasts served with crispy roast potatoes, homemade Yorkshire puddings, Fresh seasonal
vegetables and gravy.


Cauliflower Cheese


Honey Roasted Parsnips



Please see our specials board for our selection of desserts available for you today