Sunday Menu

Call To Book


Homemade Soup Of The Day (v)

Served With Locally Sourced Bread

Garlic Mushrooms On Toast (vv)

With Wild Rocket & Tarragon Balsamic

Warm Butternut Squash Salad (v)

Goats Cheese & Toasted Walnuts

Ham Hock Terrine

Served With Locally Sourced Bread

Dry Spiced Venison Skewers

With Homemade Baba ghanoush


Roasted Silver Side Of Beef

Homemade horseradish sauce 28 Day Hung, Aberdeen Angus and Hereford cross

Slow Cooked Belly Of Pork

Homemade apple sauce Reared In Wiltshire, Braised In Addlestones Cider

Lemon & Thyme Roasted Chicken

Crispy chicken skin garnish Free Range, Sage & Apple Pork Stuffing

Carrot & Cashew Nut Roast (vv)

Parsnip crisps Spiced With Toasted Caraway Seeds & Mushroom Gravy

All roasts served with crispy roast potatoes, homemade Yorkshire puddings, Fresh seasonal
vegetables and gravy.


Cauliflower Cheese


Honey Roasted Parsnips


Pigs In Blankets



Please see our specials board for our selection of desserts available for you today