Sunday Menu

Call To Book

Starters

Homemade Soup Of The Day (v)

Served With Locally Sourced Bread
£4.50

Garlic Mushrooms On Toast (vv)

With Wild Rocket & Tarragon Balsamic
£4.95

Warm Butternut Squash Salad (v)

Goats Cheese & Toasted Walnuts
£5.00/£10

Ham Hock Terrine

Served With Locally Sourced Bread
£5.45

Dry Spiced Venison Skewers

With Homemade Baba ghanoush
£6.25

Roasts

Roasted Silver Side Of Beef

Homemade horseradish sauce 28 Day Hung, Aberdeen Angus and Hereford cross
£10

Slow Cooked Belly Of Pork

Homemade apple sauce Reared In Wiltshire, Braised In Addlestones Cider
£10

Lemon & Thyme Roasted Chicken

Crispy chicken skin garnish Free Range, Sage & Apple Pork Stuffing
£10

Carrot & Cashew Nut Roast (vv)

Parsnip crisps Spiced With Toasted Caraway Seeds & Mushroom Gravy
£10

All roasts served with crispy roast potatoes, homemade Yorkshire puddings, Fresh seasonal
vegetables and gravy.

Sides

Cauliflower Cheese

£3

Honey Roasted Parsnips

£2.50

Pigs In Blankets

£2.50

Desserts

Please see our specials board for our selection of desserts available for you today