Our menu is locally sourced and dishes created from scratch, under the watchful eye of chef-landlord Marc.
Seasonal, traditional pub
Our philosophy on food is simple – low impact and low wastage, resulting in delicious meals that literally don’t cost the earth.
Vegetarians, vegans, coeliacs and other dietary requirements are all catered for.
Well-behaved dogs are welcome in the bar area but not the restaurant.
View Our Menus
Please note that these menus are seasonal and subject to change